Secret Family Recipes

Tall Oaks Catering

We are so proud and honored to bring these dishes to you and your special event!

Why Tall Oaks Catering

Guest have an abundance of choices when selecting an outside food provider. The Tall Oaks Owners challenged us to develop something different…something unique….something better than any other catering options. Our answer…..Family Secret Catering.

Our menu consists of unique and special culinary dishes prepared using secret recipes, from our collective families, some dating back over 100 years! Every family has their secrets and the best ones are the delicious recipes passed down through the generations.

We are proud and honored to celebrate our family’s secret recipes and dishes and hope they bring as much joy and happiness to your families and they have brought to ours.

Package Selection Process

Dinner - Signature

Select One


Select Two


Comes With

fresh rolls & butter | caesar salad or garden salad

**supplemental selections can be made for an additional cost per head**

Dinner - Deluxe

Select Two

entrees + sides

Comes With

fresh rolls & butter | caesar salad or garden salad

**supplemental selections can be made for an additional cost per head**


Select One

soup + salad

Select Two

sandwich varieties

**supplemental selections can be made for an additional cost per head**


Fresh Fruit Display

an assortment of seasonal fresh fruits and fruit dip

Charcuterie Display

cured meats and artisanal cheeses with honey and accompaniments

Chips & Dip

a selection of flavorful dips and crisp chips

Vegetable Crudite

fresh garden vegetables with hummus and dip

Homemade Signature Soups

Grandma Bernardo’s Italian Wedding Soup

An enchanting blend of juicy meatballs with spinach and acini de pepe pasta

Chef Artie’s Award-Winning Traditional Clam Chowder

Rich, creamy chowder loaded with potatoes, clams, onions, celery and fresh herbs, shaped by Chef Artie’s recipe

Smooth & Rich Tomato Bisque

Silky smooth house made tomato bisque

Farm Fresh Salads

Traditional Garden Salad

Fresh greens accented with crisp cucumbers, robust tomatoes, tangy red onions and a house made Italian vinaigrette

Traditional Caesar Salad

Crisp romaine lettuce dressed with peppery Caesar dressing, shaved parmesan cheese & toasted croutons

Tall Oaks 9199 Signature Salad

Chopped iceberg lettuce, diced ham, tangy swiss cheese, fresh tomato, olives, and a robust Garlic Dressing



A blend of tender pork, smoked ham, yellow mustard and kosher pickles

Turkey Club Wrap

Roasted turkey, crisp bacon, shredded lettuce, sliced tomato and garlic aioli

Italian Sub

Fresh hoagie roll with italian meats, crisp lettuce, sliced tomato and a house made italian vinaigrette

Chicken Salad

Buttery brioche buns with grilled chicken salad, crisp lettuce and sliced tomato

Roast Beef

Tender roast beef with caramelized onion jam and crisp lettuce on a ciabatta roll


Chef Sam’s Chicken Parmesan

House breaded and fried crisp, then topped with our classic marinara and a blend of melted mozzarella and parmesan cheeses

Chef Jaime’s Chicken with Artichokes

Lightly seasoned sauteed chicken served with a delicious pimento cream sauce with tender artichokes

Chicken Marsala

Fresh chicken breast seared, then roasted and served with delicious marsala sauce

Chef Artie’s Chicken Piccata

Lightly dredged chicken breast cooked to perfection and served with our traditional piccata sauce

Herbed Pork Loin

Dry rubbed and slow roasted. Served with roasted apple & horseradish

Braised Beef

Chuck roast braised with fresh herbs until fork tender

Roast Beef

Slow roasted beef roast served with a mushroom demi

Nonna’s Pasta with Meatballs

Al dente pasta cloaked in a traditional marinara sauce and enhanced with Nonna’s meatballs

Poached Salmon

Succulent poached salmon served with a dill cream drizzle

Seared Salmon

Pan seared salmon served with pickled red onion & roasted tomato relish

Farmer’s Harvest Pasta

Tender pasta dressed with red pepper tomato coulis and farm fresh vegetables


Garlic Mashed Potatoes

Buttery mashed potatoes infused with roasted garlic

Roasted Potatoes

Roasted red skin potatoes with fresh herbs

Wild Rice Pilaf

Herbaceous white rice with tender vegetables. enhanced with wild rice

Pasta with Sauce

Pasta enveloped in your choice of creamy alfredo or traditional marinara

Macaroni & Cheese

Velvety smooth cheddar cheese sauce with pasta

Sauteed Green Beans

Flavorful green beans cooked with butter

Roasted Broccoli

Fresh broccoli roasted to perfection

Seasonal Vegetable Medley

An array of chef selected seasonal vegetables

Saffron Risotto

Bright and flavorful saffron infused risotto straight from Grandma’s recipe book from the old country

Contact Tall Oaks for more information about our catering services

If you don’t find selections that meet your needs, please consult with your Event Manager to design a custom menu to be priced accordingly. All menu pricing and options are subject to change. All pricing is subject to 7.25% state sales tax on food and beverage and 18% gratuity on food.