Guest have an abundance of choices when selecting an outside food provider. The Tall Oaks Owners challenged us to develop something different…something unique….something better than any other catering options. Our answer…..Family Secret Catering.
Our menu consists of unique and special culinary dishes prepared using secret recipes, from our collective families, some dating back over 100 years! Every family has their secrets and the best ones are the delicious recipes passed down through the generations.
We are proud and honored to celebrate our family’s secret recipes and dishes and hope they bring as much joy and happiness to your families and they have brought to ours.
entree
sides
fresh rolls & butter | caesar salad or garden salad
entrees + sides
fresh rolls & butter | caesar salad or garden salad
soup + salad
sandwich varieties
an assortment of seasonal fresh fruits and fruit dip
cured meats and artisanal cheeses with honey and accompaniments
a selection of flavorful dips and crisp chips
fresh garden vegetables with hummus and dip
An enchanting blend of juicy meatballs with spinach and acini de pepe pasta
Rich, creamy chowder loaded with potatoes, clams, onions, celery and fresh herbs, shaped by Chef Artie’s recipe
Silky smooth house made tomato bisque
Fresh greens accented with crisp cucumbers, robust tomatoes, tangy red onions and a house made Italian vinaigrette
Crisp romaine lettuce dressed with peppery Caesar dressing, shaved parmesan cheese & toasted croutons
Chopped iceberg lettuce, diced ham, tangy swiss cheese, fresh tomato, olives, and a robust Garlic Dressing
A blend of tender pork, smoked ham, yellow mustard and kosher pickles
Roasted turkey, crisp bacon, shredded lettuce, sliced tomato and garlic aioli
Fresh hoagie roll with italian meats, crisp lettuce, sliced tomato and a house made italian vinaigrette
Buttery brioche buns with grilled chicken salad, crisp lettuce and sliced tomato
Tender roast beef with caramelized onion jam and crisp lettuce on a ciabatta roll
House breaded and fried crisp, then topped with our classic marinara and a blend of melted mozzarella and parmesan cheeses
Lightly seasoned sauteed chicken served with a delicious pimento cream sauce with tender artichokes
Fresh chicken breast seared, then roasted and served with delicious marsala sauce
Lightly dredged chicken breast cooked to perfection and served with our traditional piccata sauce
Dry rubbed and slow roasted. Served with roasted apple & horseradish
Chuck roast braised with fresh herbs until fork tender
Slow roasted beef roast served with a mushroom demi
Al dente pasta cloaked in a traditional marinara sauce and enhanced with Nonna’s meatballs
Succulent poached salmon served with a dill cream drizzle
Pan seared salmon served with pickled red onion & roasted tomato relish
Tender pasta dressed with red pepper tomato coulis and farm fresh vegetables
Buttery mashed potatoes infused with roasted garlic
Roasted red skin potatoes with fresh herbs
Herbaceous white rice with tender vegetables. enhanced with wild rice
Pasta enveloped in your choice of creamy alfredo or traditional marinara
Velvety smooth cheddar cheese sauce with pasta
Flavorful green beans cooked with butter
Fresh broccoli roasted to perfection
An array of chef selected seasonal vegetables
Bright and flavorful saffron infused risotto straight from Grandma’s recipe book from the old country
If you don’t find selections that meet your needs, please consult with your Event Manager to design a custom menu to be priced accordingly. All menu pricing and options are subject to change. All pricing is subject to 7.25% state sales tax on food and beverage and 18% gratuity on food.
