Sam Pitts

Sam fell in love with working in the service industry at a young age and has loved it ever since. He has no formal education and learned in the trenches. He has passion and an open mind for technique. Working for places such as Danny Boys, Maggiano’s Italian Eatery, Rose Italian and Burntwood Tavern. He has extensive experience in building menus, and would love to help you build the menu of your dreams!