Farmer’s Harvest Pasta
Tender pasta dressed with red pepper tomato coulis and farm fresh vegetables
Seared Salmon
Pan seared salmon served with pickled red onion & roasted tomato relish
Poached Salmon
Succulent poached salmon served with a dill cream drizzle
Nonna’s Pasta with Meatballs
Al dente pasta cloaked in a traditional marinara sauce and enhanced with Nonna’s meatballs
Roast Beef
Slow roasted beef roast served with a mushroom demi
Braised Beef
Chuck roast braised with fresh herbs until fork tender
Herbed Pork Loin
Dry rubbed and slow roasted. Served with roasted apple & horseradish
Chef Artie’s Chicken Piccata
Lightly dredged chicken breast cooked to perfection and served with our traditional piccata sauce
Chicken Marsala
Fresh chicken breast seared, then roasted and served with delicious marsala sauce
Chef Jaime’s Chicken with Artichokes
Lightly seasoned sauteed chicken served with a delicious pimento cream sauce with tender artichokes