Entrees Archives - Tall Oaks Resort

Farmer’s Harvest Pasta

Tender pasta dressed with red pepper tomato coulis and farm fresh vegetables

Pan seared salmon served with pickled red onion & roasted tomato relish

Succulent poached salmon served with a dill cream drizzle

Al dente pasta cloaked in a traditional marinara sauce and enhanced with Nonna’s meatballs

Slow roasted beef roast served with a mushroom demi

Chuck roast braised with fresh herbs until fork tender

Dry rubbed and slow roasted. Served with roasted apple & horseradish

Lightly dredged chicken breast cooked to perfection and served with our traditional piccata sauce

Fresh chicken breast seared, then roasted and served with delicious marsala sauce

Lightly seasoned sauteed chicken served with a delicious pimento cream sauce with tender artichokes